What is another word for beef broth?
Pronunciation: [bˈiːf bɹˈɒθ] (IPA) 
Beef broth is a savory liquid made by simmering beef bones and vegetables in water. There are a variety of synonyms for this classic soup base, each with their own subtle differences in flavor and ingredient composition. One popular alternative is beef stock, which is made with both bones and meat, resulting in a richer, more complex flavor. Another synonym is beef bouillon, which is a more concentrated form of broth that is often used as a seasoning or base for sauces. Lastly, consomme is a clear, clarified broth made by simmering meat and vegetables and then skimming off the impurities, resulting in a delicate, refined flavor.
