What is another word for beef cut?
Pronunciation: [bˈiːf kˈʌt] (IPA) 
When referring to different cuts of beef, there are a variety of synonyms you can use to describe them. For example, a ribeye can also be called a Delmonico steak or a cowboy steak. A beef tenderloin is sometimes known as a filet mignon or a chateaubriand. A sirloin steak can also be called a strip steak or a New York steak. Additionally, a ground beef can be substituted with minced beef or beef mince. Keeping these synonyms in mind can come in handy when perusing a restaurant menu or shopping at a butcher for a specific type of beef cut.
