What is another word for beef fondue?
Pronunciation: [bˈiːf fˈɒndjuː] (IPA) 
Beef fondue is a classic dish that involves cooking thinly sliced beef in hot oil or broth. There are many different names used to describe this dish, depending on the country and region. For example, in Switzerland, it is known as "fondue bourguignonne," while in France, it is called "fondue chinoise." Some other synonyms for beef fondue include hot pot, shabu-shabu, sukiyaki, and pot-au-feu. Each variation of this dish involves different ingredients and cooking methods, but they all share the common feature of cooking meat in a communal pot at the table. Whatever you call it, beef fondue is a delicious and enjoyable way to share a meal with family and friends.
