What is another word for beef loin?
Pronunciation: [bˈiːf lˈɔ͡ɪn] (IPA) 
Beef loin is a popular cut of meat that is known for its tenderness and flavor. There are several synonyms for beef loin that you may come across, depending on where you are in the world. In Australia and New Zealand, for example, it is commonly referred to as eye fillet or tenderloin. In the United Kingdom, it is often called sirloin or rump. In the United States, beef loin can also be known as strip steak or New York strip. These different names can sometimes cause confusion, but they all refer to the same tasty and versatile cut of beef.
