What is another word for porterhouse?
Pronunciation: [pˈɔːtəhˌa͡ʊs] (IPA) 
Porterhouse is a delicious and juicy cut of steak that is highly valued in the culinary world. While the term "porterhouse" is widely used, there are other synonyms that can be used to describe this type of steak. One of the most common synonyms is "T-bone," which refers to the distinctive T-shaped bone that runs through the center of the meat. Another synonym is "club steak," which is a thick cut of beef that is similar to a porterhouse. Additionally, some people may refer to a porterhouse as a "strip steak" or a "bone-in sirloin." No matter what you call it, a porterhouse steak is sure to satisfy any meat lover's cravings.
