What is another word for Bouilli?
Pronunciation: [buːˈɪli] (IPA) 
Bouilli, also known as boiled meat, is a classic French dish that has inspired various synonyms across different cultures. In English, some of the synonyms for bouilli include brisket, corned beef, and pot roast. In Italian cuisine, boiled meat is often referred to as spezzatino, while in Spanish it is known as cocido. In German, it is called Rinderbrust and in Portuguese it is known as cozido. Boiled meat is often a staple in many different cuisines, with each culture adding their own unique spin to the dish. Whether you call it bouilli or one of its many synonyms, boiled meat is a hearty and satisfying meal that has stood the test of time.
