Make a forcemeat of half a cupful of minced boiled ham, a cupful and a half of bread crumbs, one egg well-beaten, and enough cream to make a smooth paste.
"The Myrtle Reed Cook Book"
Myrtle Reed
Place them in a frying basket, and fry in boiling oil until they begin to change colour, then place them on a piece of paper and put on one side to cool; place a thick layer of forcemeat between two slices of potato in the form of a sandwich, tie with white thread, and re-fry until the potato becomes a golden brown.
"New Vegetarian Dishes"
Mrs. Bowdich
Large electrum flagons, blue glass amphoras, tortoise-shell spoons, and small round loaves were crowded between the double row of pearl-bordered plates; bunches of grapes with their leaves had been rolled round ivory vine-stocks after the fashion of the thyrsus; blocks of snow were melting on ebony trays, and lemons, pomegranates, gourds, and watermelons formed hillocks beneath the lofty silver plate; boars with open jaws were wallowing in the dust of spices; hares, covered with their fur, appeared to be bounding amid the flowers; there were shells filled with forcemeat; the pastry had symbolic shapes; when the covers of the dishes were removed doves flew out.
"Salammbo"
Gustave Flaubert