What is another word for Scrapple?
Pronunciation: [skɹˈapə͡l] (IPA) 
Scrapple is a regional delicacy that has become popular in the United States. It is a type of savory meat dish made from pork scraps and cornmeal, seasoned with herbs and spices. While Scrapple is a unique name for this delicious dish, there are several other synonyms that it goes by. It is also commonly referred to as "pan rabbit," "pork scraps," "souse," or "pon haus." These synonym names mostly originate from the Pennsylvania Dutch and the southern regions of the United States. However, regardless of what you call it, this dish is a flavorful and protein-packed meal that is perfect for breakfast or brunch.
