What is another word for offal?
Pronunciation: [ˈɒfə͡l] (IPA) 
Offal refers to the internal organs of an animal that are usually discarded, such as the heart, liver, and lungs. However, there are several synonyms for offal that food enthusiasts might want to know, such as "variety meats", "organ meats", or "abats" in French cuisine. "Chitlins" is another term used in southern cooking for pig intestines, while "sweetbreads" or "thymus glands" refer to the thymus or pancreas of young calves, pigs or lamb, appreciated for its delicate flavors. Meanwhile, "tripe" refers to the stomach of an animal, commonly used in soups or stews in many cultures. Regardless of the name, some offal meats provide distinct flavors and textures that make for an enjoyable culinary experience.
