What is another word for variety meat?
Pronunciation: [vəɹˈa͡ɪ͡əti mˈiːt] (IPA) 
Variety meat, also known as offal, is the edible organs and tissues of animals. Not everyone is a fan of variety meat, but it has been a staple of traditional dishes in many cultures for centuries. If you are looking for synonyms to use instead of "variety meat," you might consider the terms "organ meats," "off-cuts," "fifth quarter," or "sweetbreads." These are all commonly used terms to describe the same type of food. Whether you love or loathe the taste and texture of variety meat, it's important to remember that it is a valuable source of nutrition and protein that has helped sustain human societies for generations.
