What is another word for tripe?
Pronunciation: [tɹˈa͡ɪp] (IPA) 
Tripe refers to the edible lining of the stomachs of various animals, typically cows or sheep. This term is often used colloquially to mean something that is unappealing or of low quality. Some synonyms for this word include "giblets," which can refer to the liver, heart, and gizzard of a chicken; "offal" or "variety meat," which encompasses a range of organs and other internal parts; and "sweetbreads," which are the thymus or pancreas glands of an animal. Other synonyms for tripe include "guts," "innards," and "organ meat," all of which describe various parts of animals that are often used in traditional cuisines around the world.
