What is another word for roast?
Pronunciation: [ɹˈə͡ʊst] (IPA) 
The word roast is a cooking technique that involves dry heat applied to food, usually meat, to create a flavorful brown crust and tender interior. However, there are several synonyms that one can use to describe the roasting process, such as bake, broil, grill, sear, cook, and scorch. Each of these words can describe a method of applying heat to food, but they also have their unique characteristics. For example, baking involves cooking food in an oven, while grilling involves cooking food on the grill. Understanding the nuances of each of these words can help one to better describe the cooking process accurately.
