I reheated the iron and blurred the brand so that nobody could tell what it had been.
"Brand Blotters"
William MacLeod Raine
Salt fish left-overs may be used in hash, scrambles, omelets or ramekin dishes, or reheated, rubbed to a paste, and served on toast, with a poached egg on each slice.
"The Myrtle Reed Cook Book"
Myrtle Reed
All risen coffee cakes will keep well if wrapped closely in a cloth, and may be served cold, or reheated in a brisk oven for a few minutes just before serving.
"The Myrtle Reed Cook Book"
Myrtle Reed