What is another word for broil?
Pronunciation: [bɹˈɔ͡ɪl] (IPA) 
Broil is a cooking method that involves exposing food directly to high heat. If you want to use a different word to describe this technique, there are several synonyms you can choose from. For example, you could use "grill" to mean the same thing, or use more specific words like "barbecue" or "charbroil" to imply a specific type of broiling. You might also use "sear" or "saute" instead of broil if you want to convey a different type of cooking technique that involves high heat and quick cooking times. Whatever word you choose, make sure it accurately describes the process you're using to cook your food.
