In an English cook-book only seven years old, menus for "ideal" breakfasts are given, which run as follows: "Devilled Drum-sticks and Eggs on the dish, Pigs Feet, Buttered Toast, Dry Toast, Brown and White Bread and Butter, Marmalade and Porridge."
"The Myrtle Reed Cook Book"
Myrtle Reed
I'm Philistine enough to prefer Devilled kidneys and tea.
"The New Tenant"
E. Phillips Oppenheim
There, now, is our little bill of fare,-a white soup, a Devilled mackerel, some truffles, with butter, and a capon with stewed mushrooms.
"That Boy Of Norcott's"
Charles James Lever