The high cost of fruits and sugar make it imperative that as little spoilage as possible result from food preservation.
"School and Home Cooking"
Carlotta C. Greer
The thrifty housekeeper sees to it that left-over food is properly cared for so that it need not be wasted because of spoilage.
"School and Home Cooking"
Carlotta C. Greer
Different organisms growing in preserved foods cause different kinds of spoilage.
"School and Home Cooking"
Carlotta C. Greer