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What is another word for souring?

Pronunciation: [sˈa͡ʊ͡əɹɪŋ] (IPA)

Souring is a term that describes a sour taste or the process of turning sour. There are various synonyms for this word that can be used interchangeably depending on the context. Some of the synonyms for souring include fermenting, curdling, acidifying, spoiling, turning rancid, becoming bitter, or becoming acidic. Each synonym depicts the process of souring in a different way. For instance, fermenting refers to the conversion of carbohydrates to alcohol, curdling relates to the coagulation of milk solids in cheese, and acidifying denotes the increase in acid level. Knowing these synonyms provides a better understanding of the process of souring and adds variety to writing.
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Synonyms for Souring:

What are the hypernyms for Souring?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Souring?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the opposite words for souring?

Souring, which refers to the process of becoming sour or spoiling, has several antonyms. One of its antonyms is sweetening, which means to make something sweeter or less sour. For instance, adding sugar or honey to a sour dish or drink makes it sweet. Another opposite of souring is freshening, which means to make something fresher or less stale. For example, if milk has started to sour, adding a bit of fresh milk will freshen it up. Finally, improving is another antonym of souring, which means to make something better or more positive. As such, a dish or situation can be improved by adding something positive to it.

What are the antonyms for Souring?

Usage examples for Souring

The Selvas never drank wine, and the pale, acid wine of Subiaco could only have a souring effect on a man accustomed to French vintages.
"The Saint"
Antonio Fogazzaro Commentator: William Roscoe Thayer
But the contrary often happens; afflictions and public calamities naturally embittering and souring the minds and tempers of men, and disposing them to such peevishness and irritability, that hardly any word or sentiment of common vigor can be addressed to them, but they will be apt to take offense.
"Plutarch-Lives-of-the-noble-Grecians-and-Romans"
Clough, Arthur Hugh
Brain, 216-220; development of, 167. Brandy, 94, 95. Bread, baking, 43, 44; crust of, 44; fuel value of, 58; kinds and values of, 42, 46, 48; leavening, 42-46; souring of, 43, 44. Breakfast foods, 47. Breathing, control of, 226; need of continuous,130; operation of, 138; rate of, 142; variations in, 137, 138. Bright's Disease, 201. Bronchi, 135. Bronchial tubes, 135. Bruises, 319. Brushes, hair, 193-194; nail, 189; skin, 188. Bubonic plague, 288. Burns, 322, 323. Butter, 51, 52-54. Cabbage, 26, 58, 60. Caffein, 91. Callus, 194, 195, 234. Candy, 50, 52. Capillaries, 110, 111, 112, 113, 114, 118, 119, 200. Carbohydrates, 27, 41, 48, 141. See also Starch-Sugars.
"A Handbook of Health"
Woods Hutchinson

Related words: sour ers, soring, souring agent, souring process, souring rates, souring kettle, souring time

Related questions:

  • What is souring agent?
  • What is the souring process?
  • How does a souring agent work?
  • How to use a souring agent?
  • How to make a souring agent?

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