What is another word for leavening?
Pronunciation: [lˈɛvənɪŋ] (IPA) 
Leavening is defined as the process of adding an ingredient to dough or batter to make it rise and become lighter. There are various synonyms that can be used in place of the word leavening. One of the most common is "rising agent." This term encompasses any ingredient that can be used to make dough or batter rise, including yeast, baking powder, and baking soda. Another synonym is "fermenting agent." This term specifically applies to ingredients that produce carbon dioxide gas during the leavening process, such as yeast and sourdough starter. Additionally, the terms "aeration" and "lightening" can be used to describe the process of incorporating air into the dough or batter to produce a lighter texture.
