What is another word for fermentation agent?
Pronunciation: [fɜːmɪntˈe͡ɪʃən ˈe͡ɪd͡ʒənt] (IPA) 
Fermentation is a well-known process in the food industry that involves the transformation of organic compounds into alcohol, acids or gases. For this purpose, a fermentation agent is used that generates the desired outcome and helps achieve the end result. The fermenting agent or culture may be derived from natural sources like yeast, bacteria, or fungus or can be artificially created too. Some of the common synonyms for fermentation agent include leavening agent, starter culture, ferment, probiotic, sourdough starter, and brewer's yeast. In summary, these are just a few of the many terms used to describe the critical role played by an essential ingredient that brings the rich flavors and texture associated with fermentation.
