What is another word for fermentation in food processing?
Pronunciation: [fɜːmɪntˈe͡ɪʃən ɪn fˈuːd pɹˈə͡ʊsɛsɪŋ] (IPA) 
Fermentation is one of the oldest techniques for food processing that is still in use today. It is a natural process that involves the breakdown of organic compounds by microorganisms like yeast or bacteria. The result is often a food product with unique flavors, aromas, and textures. Some synonyms for fermentation in food processing include culturing, pickling, brewing, souring, and maturation. Whether you are making beer, cheese, sourdough bread, or kimchi, fermentation is an essential step in the process. It not only extends the shelf life of food but also enhances its nutritional value and taste. So, whether you are a food enthusiast or a professional chef, fermentation is a technique that should not be ignored.
