What is another word for barm?

Pronunciation: [bˈɑːm] (IPA)

Barm is a word often used to describe the frothy foam that forms on top of beer, or the yeast residue left from the beer-making process. Synonyms for barm include froth, foam, head, scum, and skim. In baking, barm can also refer to the yeast culture used for making sourdough bread. Other synonyms for barm in this context include starter, culture, and leaven. Barm can also be used colloquially to describe a person's temperament, in which case it can be replaced with synonyms such as mood, disposition, or attitude. Overall, depending on the context, there are several synonyms that can replace the word barm.

Synonyms for Barm:

What are the hypernyms for Barm?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Barm?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the opposite words for barm?

Barm is a noun that refers to the froth or foam that results from fermenting beer or other liquors. Some antonyms for barm could include stillness, calm, quiet, or tranquility. These words represent the opposite of the active, effervescent nature of barm. Another antonym for barm might be clarity, as barm often clouds liquids and reduces their transparency. Other possible antonyms could include flatness, dullness, or uneventfulness. Ultimately, the antonym for barm will depend on the context in which it is used, and the particular qualities that one wishes to emphasize or contrast.

What are the antonyms for Barm?

Usage examples for Barm

We dropped down the river, and soon left the light-house and its long pier behind us, the mast bending like a whip, and the sea boiling like barm over the lee gunwale.
"The Confessions of Harry Lorrequer, Complete"
Charles James Lever (1806-1872)
Then put into it a hot tost of White-bread, spread over on both sides, pretty thick with fresh barm; that will make it presently work.
"The Closet of Sir Kenelm Digby Knight Opened"
Kenelm Digby
When your Meath is boiled enough take it off the fire, and put it into a Kiver; when it is blood-warm, put in some Ale-barm, to make it work, and cover it close with a blancket in the working.
"The Closet of Sir Kenelm Digby Knight Opened"
Kenelm Digby

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