Mix the lard, sugar, and flour, then stir in the other ingredients, the yeast being dissolved in a little water, and add enough milk or warm water to make a thin batter.
"The Myrtle Reed Cook Book"
Myrtle Reed
Stir in one cupful of melted butter, two eggs well beaten, half a cake of compressed yeast, dissolved, and mixed with one cupful of sifted flour.
"The Myrtle Reed Cook Book"
Myrtle Reed
When cool, add one cake of compressed yeast dissolved in a little warm water, and set to rise in a warm place.
"The Myrtle Reed Cook Book"
Myrtle Reed