What is another word for pumpernickel?
Pronunciation: [pˈʌmpənˌɪkə͡l] (IPA) 
Pumpernickel is a type of dense, dark brown bread made from rye flour. It has a distinct flavor of molasses and caraway seeds, which makes it a unique bread choice. If you're looking for synonyms for pumpernickel, you can try using terms like dark rye, black bread or German bread. These are all similar types of bread that are made from rye flour and have a darker color and denser texture. Another option is to use the term sourdough bread, which is also a type of bread made from fermented dough and has a distinctive tangy taste. However, none of these options will have the same flavor profile as pumpernickel.
