What is another word for corn pone?
Pronunciation: [kˈɔːn pˈə͡ʊn] (IPA) 
Corn pone is a traditional southern dish made from cornmeal, flour, and water, and it is a staple in many kitchens across the region. Synonyms for corn pone include cornbread, hoe cake, and johnnycake, all of which are similar in flavor and texture. Each of these dishes is cooked using a different method, but they all utilize cornmeal as their primary ingredient. Cornbread is typically baked in a skillet or an oven, while hoe cake is cooked on a griddle. Johnnycake is a delicious savory cake that is often served with maple syrup or honey, and it is a perfect side dish for any meal.
