What is another word for crouton?
Pronunciation: [kɹˈa͡ʊtən] (IPA) 
A crouton is a small cube of bread that is typically served as a topping to salads, soups or stews. If you're looking to change things up and add some variety to your meals, here are some synonyms for croutons that you could use: bread cubes, toast cubes, crostinis, baguette chunks, crusty bread bits, bread chunks, sourdough bites, ciabatta chunks, rusk, or melba toast. Each of these alternatives can be used in similar ways to croutons, adding texture and flavor to a dish. They can be made with different types of bread, giving you even more options to play with in the kitchen.
