Corn bread is a classic Southern staple that has been enjoyed for generations. It is a delicious accompaniment to many dishes, including barbecue, chili, and fried chicken. However, there are also many synonyms for corn bread, depending on the region or culture. In the South, it is commonly known as cornpone, hoe cakes, or johnny cakes. In Mexico, it is called pan de maiz, while in Central and South America, it is known as arepas or cachapas. In parts of Canada, it is referred to as Johnny bread, and in the Caribbean, it is called cornmeal pudding. No matter what it's called, corn bread is a delicious treat that adds warmth and comfort to any meal.