What is another word for poppadom?
Pronunciation: [pˈɒpadəm] (IPA) 
Poppadom is a type of Indian snack made from a variety of flours like lentil, chickpea, or rice. It is typically served as an accompaniment to Indian meals, and its crunchy texture and distinct flavor make it a must-try dish for foodies. Poppadom is called differently in different regions of India. For example, in South India, it is known as appalam, while in the North, it is called papad. Other synonyms for poppadom include pappadam, pappadum, appadam, appaddum, papadum, and papadom. They are all the same crispy, thin, and round food item that satiates the taste buds with its unique Indian flavor.
