What is another word for bannock?
Pronunciation: [bˈanək] (IPA) 
Bannock is a popular flatbread that has been a staple in many cultures and cuisines for centuries. It is known by different names around the world, depending on the recipe and ingredients. In Scotland, it is called oatcake or griddlecake, while in Canada, it is often referred to as Indian bread. Some other synonyms for bannock include fry bread, hoecake, scone, and johnnycake. The ingredients used in making bannock also differ; for instance, in the Arctic regions, it is made with caribou or seal meat, while in the Scottish Highlands, it is prepared using oatmeal. Regardless of its name or ingredient, bannock continues to be a popular and delicious bread enjoyed worldwide.
