What is another word for dark bread?
Pronunciation: [dˈɑːk bɹˈɛd] (IPA) 
When it comes to bread, there are several different words that can be used to describe those varieties that are darker in color and heartier in texture. Some synonymous terms for dark bread include whole wheat bread, multi-grain bread, rye bread, pumpernickel bread, and sourdough bread. Each of these varieties has a unique flavor and texture that can enhance any meal. For example, whole wheat bread is known for its nutty flavor and packed with fiber, while rye bread has a tangy taste that pairs well with savory meats. So, next time you're in the bread aisle, consider trying out some of these delicious and nutritious options.
