What is another word for kale?
Pronunciation: [kˈe͡ɪl] (IPA) 
Kale, also referred to as borecole, is a leafy green vegetable that belongs to the cabbage family Brassicaceae. This popular superfood is known for its dense nutrient content and is often used as an ingredient in salads, smoothies, and soups. If you're looking for synonyms for the word kale, there are a few options to consider. First, you might refer to it as a leafy green or leafy vegetable. Other potential synonyms could include collard greens, spinach, chard, or mustard greens. Whether you're a fan of kale or prefer to mix things up with different leafy greens, there are plenty of delicious ways to incorporate these nutritious ingredients into your meals.
