What is another word for savoys?

Pronunciation: [sɐvˈɔ͡ɪz] (IPA)

Savoys are a type of green leafy vegetable that are often used in salads and vegetable dishes. They are also known as collard greens or kale. There are several synonyms for savoys, such as borecole, colewort, greens, and curly kale. Borecole is an old English word that means "cabbage with curled leaves." Colewort is another old-fashioned term that refers to a type of cabbage with large leaves. Greens is a more general term that can refer to any type of leafy vegetable, while curly kale refers to specific varieties of savoys that have tightly curled leaves. Overall, savoys are a nutritious and versatile vegetable that can be used in a variety of dishes and preparations.

Synonyms for Savoys:

What are the hypernyms for Savoys?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Savoys

The greens may be prepared from cabbage sprouts or green savoys.
"The Book of Household Management"
Mrs. Isabella Beeton
Do you think she cares about your houses and intrigues, your Piedmonts and savoys, your Cavours and Metterniches?
"In Direst Peril"
David Christie Murray
savoys and greens in general are dressed in the same way.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches,"
Mary Eaton

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