Brussels sprouts are a nutritious and healthy green vegetable that is enjoyed by many people around the world. Depending on the region or dialect, there are several synonyms for Brussels sprouts. In British English, they are often referred to as "sprouts" or "Brussel tops." In American English, they may be called "mini cabbages" or "baby cabbages." In some parts of Europe and Asia, they are known as "Brussels kale" or "rose cabbage." No matter what they are called, Brussels sprouts have a unique taste and texture that adds an interesting flavor to any dish. They are often roasted, sauteed, or served as a side dish with other vegetables and meats.