What is another word for collard greens?
Pronunciation: [kˈɒlɑːd ɡɹˈiːnz] (IPA) 
Collard greens are a nutritious and versatile leafy vegetable. However, if you're bored of using this ingredient in your recipes or simply can't find it at your local grocery store, there are plenty of alternatives to explore. Kale is a great substitute for collard greens, as they have a similar texture and taste. Swiss chard is another option, and its vibrant, colorful stems can add a pop of color to your dishes. Mustard greens also work well as a substitute, although they have a slightly bitter taste. For a more subtle flavor, try using spinach or bok choy in your recipes instead.
