What is another word for white turnip?
Pronunciation: [wˈa͡ɪt tˈɜːnɪp] (IPA) 
White turnip is a popular root vegetable used in numerous culinary dishes across the world. It's known by different names, depending on the region, including white turnip, white garden turnip, ivory turnip, and salad turnip. Other synonyms for the word white turnip include rutabaga, swede, kohlrabi, and daikon. These vegetables differ in taste, texture, and appearance, but they share a commonality in being highly nutritious and rich in vitamins, minerals, and fiber. Rutabaga and swede are often used interchangeably and have a sweet, earthy flavor, while kohlrabi has a mild, nutty taste and crunchy texture. Daikon, on the other hand, has a mild flavor with a slight peppery kick.
