What is another word for root vegetable?
Pronunciation: [ɹˈuːt vˈɛd͡ʒɪtəbə͡l] (IPA) 
A root vegetable is an edible plant where the root is used for consumption. These vegetables often contain a high nutritional value and come in a variety of shapes, sizes, and flavors. Synonyms for the term root vegetable could include tubers, rhizomes, and bulbs. Tubers include starchy vegetables like potatoes and sweet potatoes. Rhizomes refer to ginger and turmeric, while bulbs are vegetables like onions, garlic, and shallots. Carrots, parsnips, and turnips are other vegetables that fall into this category. Root vegetables are versatile and can be roasted, boiled, mashed, or pureed. Whether you prefer sweet, savory, or spicy, there is a root vegetable for every palate.
