What is another word for cocoyam?
Pronunciation: [kˈɒkɔ͡ɪˌam] (IPA) 
Cocoyam is a common staple food in many African and Asian countries. It is also known as taro, yam, elephant ear, eddoe, and dasheen. These names may vary depending on the region and country where they are grown. Cocoyam has a mildly sweet and nutty flavor and is rich in vitamins and minerals. In some countries, the leaves of the cocoyam plant are also used as a vegetable. The cultural significance of cocoyam can be seen in its use in traditional rituals and ceremonies. Regardless of its name, the cocoyam is a versatile and nutritious food that has been enjoyed by many cultures for centuries.
