What is another word for cocotte?
Pronunciation: [kˈɒkɒt] (IPA) 
Cocotte is a french term that refers to a small heatproof dish or a dutch oven. It is a versatile cookware that can be used to prepare a wide range of dishes from savory stews to baked desserts. In culinary terms, the word cocotte implies a method of cooking that involves preparing food in a covered pot that traps moisture and flavors. For those seeking alternative names for cocotte, there are a variety of synonyms that can be used interchangeably including casserole dish, baking dish, slow cooker, soup pot, stew pot, and saucepan. Regardless of the name used, cocotte is an essential tool that every chef should have in their kitchen.
