What is another word for pastry dough?
Pronunciation: [pˈe͡ɪstɹi dˈə͡ʊ] (IPA) 
Pastry dough, also known as pie crust or shortcrust pastry, is a versatile base that is used in a wide variety of baked goods. Some of the various synonyms for pastry dough include puff pastry, phyllo dough, filo pastry, choux pastry, and buttery crust. Puff pastry is known for its light, flaky texture and is often used in pastries such as croissants and turnovers. Phyllo dough, also known as filo pastry, is a thin, flaky dough that is commonly used in Greek and Middle Eastern cuisine. Choux pastry is a light, airy dough that is used in cream puffs and eclairs. Butter crust is a rich, flavorful dough that is often used for savory quiches and tarts. Whatever your preference, there is a type of pastry dough to suit any culinary adventure.
