What is another word for bread dough?
Pronunciation: [bɹˈɛd dˈə͡ʊ] (IPA) 
Bread dough refers to a mixture of flour, yeast, water, sugar, and salt, which provides the foundation for numerous types of bread. Synonyms for bread dough include dough, sourdough, yeast dough, white dough, and wheat dough. Depending on the type of bread, dough may also include ingredients such as milk, eggs, butter, cheese, and herbs. Other variations of bread dough may include wholemeal dough, rye dough, and enriched dough. Bread dough can also be made with various types of flour, such as spelt, kamut, or chickpea flour. Overall, the complexity and diversity of bread dough make it an essential element in the world of baking.
