What is another word for bread croutons?
Pronunciation: [bɹˈɛd kɹˈa͡ʊtənz] (IPA) 
Bread croutons are an essential ingredient in many salads, soups, and stews, as they add an extra layer of crunchiness and flavor. However, there are several synonyms for bread croutons that you can use to switch up your recipes. Some popular alternatives include croûtons, croutard, toasties, bread cubes, and crispy bits. These words all refer to small pieces of bread that have been toasted or fried until they are crunchy and golden brown. Croûtons and croutards are French varieties that can be found in specialty stores, while toasties and bread cubes are more commonly used in everyday cooking. No matter which synonym you choose, bread croutons are an easy and delicious addition to any dish.
