What is another word for bread crusts?

Pronunciation: [bɹˈɛd kɹˈʌsts] (IPA)

There are several synonyms for the term "bread crusts," including bread heels, crusty ends, and crust trimmings. Bread heels are the slices at the end of a loaf, which are often considered less desirable than the bread's softer interiors. Crusty ends refer to the firm, golden-brown outer layer of bread, which is formed during the baking process. Lastly, crust trimmings describe the excess crust that may be removed before or after slicing to create a more uniform appearance. While some may discard bread crusts, they can be repurposed in recipes like breadcrumbs or transformed into a savory snack with toppings like cheese or hummus.

Synonyms for Bread crusts:

What are the hypernyms for Bread crusts?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    foodstuff, food item, grain product, Nutritional item, Wheat product, bakery product, carbohydrate food.

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