The word cocottes is a French term used to describe small, individual-sized casserole dishes, often made of pottery or enamel. In English, the word can also refer to a type of sophisticated prostitute, which might account for why some people prefer to use synonyms when describing the dish. Synonyms for cocottes might include ramekins, which are similar dishes often used for desserts. Other possible words might include casseroles, potpies, or even just small dishes. In any case, the term cocottes can be used in a variety of ways, depending on context and audience, and there are plenty of options for those who prefer to substitute another term.