What is another word for parsnip?
Pronunciation: [pˈɑːsnɪp] (IPA) 
Parsnip, a root vegetable that belongs to the family of carrots and celery, is also known by a number of other names. Some of these synonyms include white carrot, swede, turnip-rooted parsley, and chinchin. Additionally, in some parts of the world, this vegetable is referred to as a pastinaca. Its scientific name is pastinaca sativa. Parsnip is a popular ingredient in many dishes, both sweet and savory. It is often roasted, mashed, or fried, and can be used in soups, stews, and salads. With its distinctive flavor and nutritional value, parsnip is a great addition to any meal.
