Pastinaca sativa is commonly known as parsnip, a root vegetable that belongs to the same family as carrot and parsley. Synonyms for parsnip include white carrot, palatable root, and herbaceous plant. In some countries, it is also referred to as a turnip-rooted parsley. Despite being less popular than its cousin, the carrot, the parsnip is a nutritious vegetable that offers various health benefits. It is an excellent source of dietary fiber, vitamins, and minerals that support overall health and well-being. Its sweet and nutty flavor makes it a versatile ingredient in various dishes such as soups, stews, and roasted vegetables.