In the morning scrub it well, cover with slices of onion, pour boiling water over, and let it soak till the water is cool.
"The Myrtle Reed Cook Book"
Myrtle Reed
Season with grated onion, pepper and salt, and a little butter, and heat thoroughly.
"The Myrtle Reed Cook Book"
Myrtle Reed
Cook five minutes in boiling water, drain, add a small onion, grated, a pinch of sage, and a cup of water.
"The Myrtle Reed Cook Book"
Myrtle Reed