Oniochalasia is a newly coined term used to describe the act of purposefully delaying or holding onto meals, often to wait for better social company or atmosphere. While this word is quite unique and catchy, it may not be widely known or understood yet. Some synonyms that can be used to communicate the same meaning include culinary procrastination, epicurean postponement, foodie deferment, or even gourmet delay. These synonyms convey the idea that there is a conscious choice being made to delay gratification in favor of a more enjoyable dining experience later. Whatever word one uses, the sentiment behind it is clear: sometimes, it's worth the wait for good food and good company.