What is another word for chives?
Pronunciation: [t͡ʃˈa͡ɪvz] (IPA) 
When it comes to the aromatic plant of chives, there are several synonyms to use in place of the word. One common term is mild garlic, as chives have a mild garlic flavor. Another term is green onions, as chives belong in the same family as onions and have a similar appearance. Scallions are also often used synonymously, as they have a slightly stronger flavor but still share many characteristics with chives. Finally, some people refer to chives as Chinese chives or garlic chives, which are a variety of chives that have a stronger garlic flavor and are popular in Asian cuisine. Regardless of the synonym used, chives are a delicious and versatile herb that adds flavor to a wide range of dishes.
