What is another word for radishes?
Pronunciation: [ɹˈadɪʃɪz] (IPA) 
Radishes are root vegetables that are loved for their peppery and crunchy taste. There are several synonyms for the word radishes that can be used interchangeably to describe these vegetables. Some words include turnip-rooted radish, spring radish, white radish, and daikon. Turnip-rooted radish can refer to the larger, rounder varieties of radishes that have a milder flavor compared to the smaller, more common radishes. Spring radish refers to radishes that are harvested in the spring season. White radish can refer to all white varieties of radishes, while daikon is a Japanese variety that is longer and milder in taste. All these words represent different types of radishes that are perfect for adding flavor, nutrients, and crunchiness to any dish.
