What is another word for Lentils?
Pronunciation: [lˈɛntə͡lz] (IPA) 
There are several synonyms for the word lentils. They include legumes, pulses, beans, and peas. All of these words refer to a group of plants that produce edible seeds or pods that are commonly used in cooking. Lentils are typically small, flat, and lens-shaped, with a variety of colors ranging from brown and green to yellow and black. They are a nutritious source of protein, fiber, and essential vitamins and minerals. Lentils are versatile and can be used in a variety of dishes, including stews, soups, salads, and curries. Overall, whether you call them lentils or legumes, pulses, beans, or peas, they are a delicious and healthy addition to any meal.
