What is another word for soups?
Pronunciation: [sˈuːps] (IPA) 
Soup is a warm and comforting dish served in many cultures around the world. There are numerous ways to prepare this mouthwatering dish, and a wide range of ingredients can be used to make it. Some common synonyms for the word soups are broth, chowder, bisque, stew, and potage. Broth refers to a clear and thin soup made by simmering meat, bones, or vegetables in water. Chowder is a thick soup made with seafood, potatoes, and milk or cream. Bisque, on the other hand, is a rich and creamy soup made from seafood, vegetables, or fruit. Stews and potage are thick and hearty soups that contain meat, poultry, or vegetables.
